The Terrace at Dakar
The Terrace at Dakar is an open-air extension of Dakar NOLA, bringing together the vibrant flavors of Senegal, the warmth of teranga — West African hospitality, and the unmistakable spirit of New Orleans. Enjoy our seasonal dinner menu and artfully crafted cocktails in a relaxed setting to connect over great food and conversation.
Seasonal Menu
SMALL PLATES
Smoked Fish Dip - $14
Sourdough & Butter - $12
Akara Sous Kanni - $18
Fonio Meets Melon - $16
SHARED PLATES
Poulet Maafé* - $32
Dakar Curry Fish - $40
SIDES
Our Rice - $9
Dakar Condiments - $12
DESSERTS
Chocolate Thiakary Pecan Pie* - $12
Cool & Crisp* - $9
Contains peanuts or tree nuts. All menu items are gluten-free excluding the brioche and butter. The butter contains dairy. *This dish can be prepared vegetarian.
A 20% service charge is applied to all purchases to support living wages and staff benefits. Tipping is optional.
Dining on the Terrace
Tuesday - Saturday: 5:00 PM - 8:00 PM CT.
Limited reservations are available for parties up to six. Walk-ins welcome for parties up to four, however we encourage making a reservation.
Reservations are available through OpenTable and open on the first day of each month at 10:00 AM CT for the following month. For example, reservations for December open on November 1. We are closed Sunday and Monday.
We are a cashless establishment and accept all major credit cards. A 20% service charge applies to all purchases to support living wages of our staff. Gratuity is optional. All sales are final, and prices are subject to change.
Smoking is prohibited on the premises.
Large Groups or Private Events
Our largest table can accommodate a party of six and may be booked via OpenTable. For large groups or corporate events, please visit our events page and submit your inquiry.
Questions? Visit our FAQs.
Frequently Asked Questions
A few notes to help you plan your time on the Terrace. We’re excited to welcome you to this open-air extension of Dakar. If there is something we haven't answered below, we'd love to hear from you at terrace@dakarnola.com
Reservations
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Limited reservations, made via OpenTable, are available for parties up to six. We encourage you to make a reservation.
Reservations are available through OpenTable and open on the first day of each month at 10:00 AM CT for the following month. For example, reservations for December open on November 1.
Walk-ins are welcome for parties up to four. Tables are available on a first-come, first-served basis.
We do encourage you to arrive early, especially on weekends, as availability is not guaranteed.
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A credit card is required to secure this reservation.
All credit card information will be processed securely. Changes to this reservation can be made online through OpenTable up until 24 hours before the reservation.
No-shows or cancellations less than 24 hours in advance will be subject to a charge of $25.00 per person.
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The Terrace is open Tuesday through Saturday, from 5:00pm - 8:00pm CT. We are closed on Sunday and Monday.
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The Terrace offers a more relaxed, outdoor experience to experience Dakar. Expect the same spirit of Senegalese hospitality and thoughtful cooking, with a setting designed for socializing over dinner, shared plates and drinks..
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We encourage you to settle in and enjoy the experience at your own pace. Most guests spend approximately 60-90 minutes.
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We’re happy to note seating preferences, though specific tables cannot be guaranteed and are subject to availability.
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We’re happy to note seating preferences, though specific tables cannot be guaranteed and are subject to availability.
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All guests are served together, so the meal begins at the scheduled seating time. To minimize disruption to the kitchen and to your fellow guests, late arrivals will be seated and served the course currently underway. We're unable to hold or restart earlier courses.
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Dakar is a space of celebration and feeling good. Keep in mind that you will be seated outdoors so please dress according for the outside temperature on the day you are visiting us.
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The atmosphere at Dakar is best suited to adults. While we love children, we're unable to accommodate younger guests who may find it difficult to enjoy our cuisine and remain seated.
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While we love our furry friends, for health and sanitation reasons, pets and non-service animals are not permitted inside or on the terrace at Dakar. In compliance with the Americans with Disabilities Act (ADA), only service animals assisting individuals with disabilities are permitted inside and/or on the terrace in accordance with the ADA.
Service animals must remain under the control of their handler at all times and below seat level. Emotional support animals, comfort animals, and pets are not permitted. Thank you for your understanding and cooperation.
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The Terrace is an outdoor experience, so weather can occasionally affect service. If conditions affect service, our team will communicate any changes as soon as possible.
The Dining Experience
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The Terrace celebrates the flavors and ingredients of Senegal and West Africa through Dakar’s culinary lens. The Terrace dining menu distinctly offers dinner, shared plates, and a selection of cocktails, wine, beer and non-alcoholic beverages.
The menu changes with the seasons and the ingredients available to our kitchen.
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No, the Terrace menu is distinctly designed as its own experience, offering guests a different way
to enjoy Dakar’s cuisine
and hospitality.
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Unlike our tasting menu which is completely pescatarian, the Terrace menu offers items that are available to a variety of diets because it is not seafood focused.
There are food items for vegetarian, gluten free and dairy free diets to be able to enjoy. For the best experience, please communicate all allergies and dietary restrictions to your server.
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Yes, the Terrace offers a selection of cocktails, wine, beer, and other beverages to enjoy alongside your meal. A 20% service charge is included on all beverages in house. Tipping is optional.
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Yes, you can order a cocktail, wine, beer or non-alcoholic beverage without dining however we encourage you to experience our shared plates and snacks.
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Yes, you can order a cocktail, wine, beer or non-alcoholic beverage without dining however we encourage you to experience our dinner and shared plates.
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No, we have a sommelier- curated selection of white, rose and red wines.
Menu, Beverages & Dietary Needs
Groups & Events
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We accept walk-in parties of 1 to 4 people. We accept reservations for parties up to six. We are unable to split a single party across multiple tables.
Large parties are invited to explore a private dining experience: please visit our Private Dining Events page to complete an inquiry form.
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Absolutely! Whether you’re celebrating a birthday, anniversary, gathering with friends, or simply making an evening of it, we’d love to be part of the occasion.
Please visit our Private Dining Events page for more information.
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Yes. The Terrace can be a beautiful setting for celebrations, gatherings, and private events. Please visit our Private Dining Events page to submit an inquiry.
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Of course — we'd love to celebrate with you. A cake cutting and serving fee of $35 applies.
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The best way to stay informed is to join our email list. Subscribers are the first to hear about special events, exclusive experiences, restaurant news, and more. We know inboxes are busy, so we only send thoughtful, occasional emails—never spam.
You can also follow us on Instagram @dakarnola and @dakarterrace for the latest updates, behind-the-scenes moments, and event announcements.
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Street parking is available throughout the surrounding neighborhood. For directions and our exact location, please see our location page.
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The dining room is ADA accessible however the terrace is not. If you have specific accessibility needs, please let us know when you book and we'll do everything we can to accommodate you.
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We are a cashless establishment and accept all major credit cards. Cash tips are always welcome and appreciated.
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A 20% fair wage and operational fee will be added to your bill. It goes to provide elevated, comprehensive benefits, as well as consistent, livable wages for all staff. Though many of our guests choose to leave gratuity for exemplary service, it is neither necessary nor expected, though it is greatly appreciated. This gratuity will be shared by all hourly staff.