Our Story
Dakar began with Chef Serigne Mbaye's desire to share the flavors, memories, and traditions of his childhood in Senegal. Growing up cooking alongside his mother, he learned that food was as much about bringing people together as it was about what was on the table. Through Dakar, he honors his Senegalese roots and the deep culinary connections between West Africa and New Orleans.
Dakar is both a homecoming and a new expression of West African cuisine.
“Senegal and Ghana both have strong hospitality cultures. At Dakar, we are committed to bringing joy to people through the West African hospitality that shaped both of our upbringings.
We cook to nurture your soul and your spirit. ”
About Us
Chef Serigne Mbaye
Born in Harlem and raised between New York and Dakar, Senegal, Chef Serigne Mbaye brings his West African heritage and culinary experiences to his role as chef and owner of Dakar.
A graduate of the New England Culinary Institute, Mbaye refined his craft in acclaimed kitchens, including Commander’s Palace, Atelier Crenn, and L’Atelier de Joël Robuchon. A 2026 James Beard Award winner for Best Chef: South, he explores the connections between Senegalese and New Orleanian cuisine through food, culture, and storytelling. His artistry and dedication to his craft earned Dakar one Michelin star in 2026.
Executive Chef / Owner
Effie Richardson
A board-certified pediatric dentist with a passion for hospitality, Dr. Afua “Effie” Richardson brings warmth, thoughtful leadership, and a personal touch to her role as owner and Managing Director of Dakar.
Guided by teranga, the Senegalese spirit of hospitality and generosity, she leads the guest experience with a commitment to making every visit memorable. Her dedication to service and attention to detail have helped establish Dakar as one of New Orleans' most celebrated dining destinations.
Managing Director / Owner
Our Accolades
