“A meal at Dakar NOLA comes with stories….which makes the night feel like a dinner party that is as enlightening as it is fun.”

— Kevin Sintumuang, Esquire


Chef Serigne Mbaye and Dakar NOLA have been awarded a distinguished Michelin Star, recognizing his exceptional culinary artistry and innovative approach to West African cuisine!


Chef Serigne Mbaye and Dakar NOLA has been honored with the prestigious 2026 James Beard Award for Best Chef South!


Dakar NOLA has been named No.4 in North America’s 50 Best Restaurants 2026 and The Best Restaurant in South USA!

Logo for North America's 50 Best Restaurants 2026, sponsored by S. Pellegrino & Acqua Panna.

Dakar NOLA has been named No.6 in North America’s 50 Best Restaurants 2025 and The Best Restaurant in South USA!

Go behind-the-scenes with Bon Appétit as we invite you into our kitchen. Get inspired by Netflix’s ‘High on the Hog’ Season 2, Episode 1 ‘Food for the Journey’, where Chef Serigne Mbaye sheds light on the profound influence of African cuisine has had on the culinary tapestry of New Orleans.

Netflix: ‘High on the Hog’ featuring Chef Serigne Mbaye

Bon Appétit: The Best New Restaurant in New Orleans Is Senegalese

The Last Zebra Podcast

Dook Chase: A Chef’s Journey on WYES PBS

BBC Afrique

Condé Nast Traveler

CBS Mornings The DISH

4WWL Louisiana

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For Media/Press inquiries, please email:

press@dakarnola.com and holly@elevenelevenpr.co