“A meal at Dakar NOLA comes with stories….which makes the night feel like a dinner party that is as enlightening as it is fun.”

— Kevin Sintumuang, Esquire

Go behind-the-scenes with Bon Appétit as we invite you into our kitchen. Get inspired by Netflix’s ‘High on the Hog’ Season 2, Episode 1 ‘Food for the Journey’, where Chef Serigne Mbaye sheds light on the profound influence of African cuisine has had on the culinary tapestry of New Orleans.

Netflix: ‘High on the Hog’ featuring Chef Serigne Mbaye

Bon Appétit: The Best New Restaurant in New Orleans Is Senegalese

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