“A meal at Dakar NOLA comes with stories….which makes the night feel like a dinner party that is as enlightening as it is fun.”
— Kevin Sintumuang, Esquire
In 2025, Dakar was recognized as one of the most essential and influential restaurants in America in the past 20 years
James Beard 'Best New Restaurant' Award 2024
Time 100 Next Honors Chef Serigne Mbaye
USA Today: Restaurants of the Year 2024
Bon Appétit: The 24 Best New Restaurants of 2023
Esquire: The 50 Best New Restaurants in America 2023
Go behind-the-scenes with Bon Appétit as we invite you into our kitchen. Get inspired by Netflix’s ‘High on the Hog’ Season 2, Episode 1 ‘Food for the Journey’, where Chef Serigne Mbaye sheds light on the profound influence of African cuisine has had on the culinary tapestry of New Orleans.
Netflix: ‘High on the Hog’ featuring Chef Serigne Mbaye
Bon Appétit: The Best New Restaurant in New Orleans Is Senegalese
The Last Zebra Podcast
Dook Chase: A Chef’s Journey on WYES PBS
BBC Afrique
Condé Nast Traveler
CBS Mornings The DISH
4WWL Louisiana