“A meal at Dakar NOLA comes with stories….which makes the night feel like a dinner party that is as enlightening as it is fun.”

— Kevin Sintumuang, Esquire


Dakar NOLA has been named No.6 in North America’s 50 Best Restaurants 2025 and The Best Restaurant in South USA!


Dakar NOLA has been honored as an All-Time Eater 38 as one of the most essential and influential restaurants in America of the past 20 years.


Dakar NOLA has been honored with the prestigious 2024 James Beard Award for Best New Restaurant!

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Chef Serigne Mbaye has been recognized on the 2024 TIME100 Next List!

Cover of TIME 100 Next magazine from 2024 featuring a young man with glasses wearing a light green traditional outfit, smiling in front of greenery background.
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Go behind-the-scenes with Bon Appétit as we invite you into our kitchen. Get inspired by Netflix’s ‘High on the Hog’ Season 2, Episode 1 ‘Food for the Journey’, where Chef Serigne Mbaye sheds light on the profound influence of African cuisine has had on the culinary tapestry of New Orleans.

Netflix: ‘High on the Hog’ featuring Chef Serigne Mbaye

Bon Appétit: The Best New Restaurant in New Orleans Is Senegalese


CNN ‘New Orleans: Soul of a City’

Featured Press

BBC Afrique

CBS Mornings The DISH

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For Media/Press inquiries, please email: press@dakarnola.com