Careers

Teranga: the Senegalese word for hospitality culture

Interested in part of a fine dining experience that embodies the "Teranga Culture" of hospitality?

If you thrive in a dynamic environment, we want to hear from you! We place a strong emphasis on a supportive and collaborative work environment, valuing the contributions of each team member. Our commitment to employee growth, respect, and a shared passion for culinary excellence creates a workplace where our community thrives.

Prep Cook

We’re looking for a dedicated Prep Cook to support our Sous Chef in in executing thoughtful, precise preparation that upholds the integrity of our cuisine. This role reports directly to the Sous Chef.

Required Qualifications:

  • Minimum 2 years of professional pastry experience

  • Strong attention to detail and a passion for culinary technique

  • Ability to thrive in a collaborative, high-energy kitchen environment

  • Ability to follow directions and accurately execute recipes as written

  • Ability to adapt to kitchen needs; flexible with producing pastry as well as savory items

  • Open to learning new techniques and working with unfamiliar food items

Schedule:

  • Morning prep shifts (7:00am - 3:00pm CT) with occasional evening availability

Attire:

  • Black close-toed shoes and professional pants

  • Hair must be pulled and pinned back

  • No nail polish

Equipment

  • Bring a personal set of professional kitchen knives and maintain them in proper working condition (clean and sharpened)

About You:

  • Reliable and supportive; attendance and punctuality is high priority

  • Keeps a positive attitude in high stress situations with strong problem-solving skills

  • Works expeditiously while maintaining quality; adaptable to varying deadline-driven needs

  • Maintains high expectations for self; a continual learner that is always seeking growth

To apply for this position, serious candidates only:

Please send your resume and a cover letter including why you want to work at Dakar NOLA to: careers@dakarnola.com with the subject line: Prep Cook.

Applicants without a cover letter will not be considered.