Reservations
7-course tasting menu price is $165 USD*
Wine pairing is $100 USD per person; Purchase in house.
Corkage fee is $35 USD. Limit 2 bottles per reservation.
Non-alcoholic pairing is $60 USD.
Reservations are open 30 days at a time. A new period opens at 10:00 a.m. Central Time (CT). All reservations are made via OpenTable. All major credit cards accepted as we are a cashless establishment however, tips in cash are appreciated. A 20% service charge is included on all beverages in house. Tipping on top is not mandatory, but is appreciated. Smoking is not permitted.
ALL SALES ARE FINAL. Service charge included to provide all employees living wages, health and life insurance. *All prices are subject to change.
Dinner at Dakar NOLA features a seven-course tasting menu with some dishes served family-style. We are a reservations-only concept, open Tuesday through Saturday, with two different seating style options.
Communal Dining: You are seated with other guests at table for six. Designed to bring strangers, acquaintances, and loved ones closer together through food.
Private Table: You are seated with your party only.
Please allow approximately 2.5 hours for the dining experience.
Seating Times: Tuesday - Saturday, 4:30 pm & 8:00 pm
Groups or Private Events
Our two largest tables seat up to 6 guests. We're unable to accommodate parties larger than 6 via OpenTable. For parties of 7 or more, please contact us at reservations@dakarnola.com
Dakar NOLA's dining room offers an intimate, communal dining experience. Due to the limited floor plan, parties of 7 or more will be seated at separate tables. Every effort is made to seat guests in close proximity to one another so your group can still enjoy the experience together.
If you're interested in an exclusive experience, we invite you to consider booking a private event. Please view our Private Events page for details.
Questions? Visit our FAQs.
Visit Us
3814 Magazine Street
New Orleans, LA 70115
Hours
Tuesday - Saturday: 4:30 pm & 8:00 pm
Contact
(504) 493-9396
Reservations
Book on Open Table