Chef Serigne Mbaye is heading to NYC for a special collaboration with Chef Charles Gabriel and Chef Quie of Charles Pan-Fried Chicken, a legendary Harlem soul food destination.
From August 28th-August 30th only, enjoy a limited-run prix-fixe menu featuring Dakar favorites—including akara (black-eyed pea fritters), signature jollof rice, and yassa—paired with Charles' legendary pan-fried chicken. If you're in NYC, join Chef Serigne at Charles Pan-Fried Chicken's flagship location at 340 West 145th Street, New York, NY. This one-weekend only event is walk-in only, no reservations needed. Limited-run dishes are available daily while they last.
