Reservations Open Thursday, January 1st at 9:00am ET/8:00am CT

A one-night-only celebration of plant-based cooking at Dakar—no fish, no meat, no dairy. This menu goes beyond our pescatarian offerings and dives fully into the creativity, depth, and joy of vegan cuisine rooted in West African flavors and techniques.

Expect a multi-course dining experience  that’s vibrant, soulful, and deeply satisfying.

Big flavors. Beautiful vegetables. Thoughtful plates that don’t ask permission or make excuses. Whether you’re vegan, veg-curious, or just here for a great meal, this night is about abundance and celebration.

Two Seatings: 4:30pm and 8:00pm

$200 per person plus tax and gratuity

Seats are limited. Reservations required.

Please note: This is a fixed menu experience. We are unable to accommodate allergies or dietary modifications for this event.